Shahi makhana

Name: Shahi makhana
Cuisine: Indian
Ingredients: 100 gms makhana; 5 tomatoes; 4 green chillies; 25 gms ginger and garlic; 15 cashewnut paste; 5 tbsp oil; As per taste Dry spices = salt, turmeric powder, red chilli powder; As required Coriander powder, garam masala, kashmiri mirch; 2 bay leaves; 1 tbsp Cumin seeds; 2 dry red chillies

Mohit Sharma @cook_7755125

Rohtak

Shahi makhana

Mohit Sharma @cook_7755125

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Ingredients

100 gmsmakhana
5tomatoes
4green chillies
25 gmsginger and garlic
15cashewnut paste
5 tbspoil
As per tasteDry spices = salt, turmeric powder, red chilli powder
As requiredCoriander powder, garam masala, kashmiri mirch
2bay leaves
1 tbspCumin seeds
2dry red chillies

Saved

Steps

1

Take a pan and put 1tbsp oil and saute makhana to become little golden and take it out
2

Take a pan put 4 tbsp oil and put cumin seeds, bay leaves, red chilli in it and add tomatoes, ginger garlic puree and cook for 7-8 mins.
3

Now add dry spices and cashewnut paste also add 1 Cup of water and cook 4-5 mins.
4

Add makhana in it cover the lid and cook for 3-4 min. Now your shahi makhana is ready