Blend the red peppers,scotchbonnet,and 1 onion.

Put some oil in a pot and add some ginger and garlic paste.slice thd remaining onion and add half to the pot fry till translucent then add the blended red pepper mix.

Add the beef stock and enough water to cook the pasta rice you can add more later when needed.

Add the beef cubes,season to taste and add your spices bring to boil then add the pasta rice.

When almost cooked add the carrots sliced onions and green pepper cover and allow to cook.enjoy!