Stuffed Matar Kachori

Name: Stuffed Matar Kachori
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 200 gm Maida; 150 gm Green peas; 1 tsp Ginger paste; 1 tsp Coriander powder; 1 tsp Cumin powder; to taste Salt; 3-4 pieces Green chilli; 500 gm Oil for deep fry; 1/2 tsp Kolonji/ nigella seed

Rimpa Bose Deb @cook_12053576

Pune

#stuffed
It's a authentic Bengali dish.

Rimpa Bose Deb @cook_12053576

Pune

#stuffed
It's a authentic Bengali dish.

Saved

Ingredients

20-25 min

2 serving

200 gmMaida
150 gmGreen peas
1 tspGinger paste
1 tspCoriander powder
1 tspCumin powder
to tasteSalt
3-4 piecesGreen chilli
500 gmOil for deep fry
1/2 tspKolonji/ nigella seed

Saved

Steps

20-25 min

1

Place a refiend flour or Maida in a bowl, make a well in the center, add pinch of salt and little bit of oil and mix.
2

Add lukewarm water and knead into a dough.
3

Cover and rest for 10-15 min to rise.
4

Boiled the green peas with green chilli and pinch of salt.
5

In mixer grinder add boiled peas and chilli and make a smooth paste.
6

Heat little bit oil in a pan add kalonji and then add ginger paste,salt,cumin powder, coriander powder and saute.
7

Then add green peas paste and saute. Make it dry and smooth paste.
8

Divide the dough into small equal portions. Press a portion of the dough flat on a rolling board and roll out.
9

Using little plain flour for rolling. Add the green peas paste on the center and again roll it on round shape like puri.
10

Heat oil in a deep pan and add the puri and fry it.
11

Serve hot with Bengali Aaloo dum.