Green onion leaves, peas and potato curry

Name: Green onion leaves, peas and potato curry
Cuisine: Indian
Ingredients: 8 chopped green onion leaves; 4 chopped potatoes; 2 cup peas; For gravy; 2 onion; 2 garlic and green chillies; 1 inch ginger; 1 tomato; Half beet; Dry Masala; 1 tspn cumin and mustard seeds; 1 tspn turmeric powder and garam Masala; Salt; Oil; Aesofotedia

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Green onion leaves, peas and potato curry

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

8chopped green onion leaves
4chopped potatoes
2 cuppeas
For gravy
2onion
2garlic and green chillies
1 inchginger
1tomato
Halfbeet
Dry Masala
1tspn cumin and mustard seeds
1tspn turmeric powder and garam Masala
Salt
Oil
Aesofotedia

Saved

Steps

1

First deep fry all vegies and keep aside
2

Make gravy by adding onion, green chillies, ginger, garlic, tomato and beet
3

In a pan heat oil add aesofotedia cumin and mustard seeds and gravy and dry masalas and cook till oil separates
4

Now add water as per consistency add salt and let it boil
5

As the gravy boils add fried veggies and let it cook for another 10 minutes..
6

Serve it hot with paratha, roti, rice or baati....