Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough. It is a Levantine and Egyptian dish that most likely originated in Egypt, but is commonly eaten throughout Western Asia.

I was trying to make falafel since last year but got a chance to make this year.LOL. I was trying to make it last week December 2018 and it's January 3, 2019, I know poor joke, but yes, I got a chance to make it today. Falafel is very easy to make and healthy to eat as well. It requires the only soaking time of Chickpeas, rest is taken care off easily.
I make tahini sauce and hummus fresh the day I make falafel. I will post tahini sauce and hummus recipe soon. As a photographer, I am interested to give time to the individual photo shoot for them. You can use tahini sauce readymade as well.
Tahini sauce is nothing but sesame seeds roasted and making paste grinding with olive oil and sea salt. Hummus is made of boiled chickpea and grind with garlic cloves, lemon juice, tahini sauce, and salt.
Now a quick recipe for falafel.
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