Tomato and caramelised onion tart with feta stuffed crust!

Name: Tomato and caramelised onion tart with feta stuffed crust!
Cuisine: British
Ingredients: 2 medium onions; Enough (ready to roll) puff pastry for a 9 inch dish; 1/3 block feta cheese; 3 large (beef) tomatoes; 1 tbsp olive oil; 1 tsp sugar; 1 tbsp butter; 100 ml red wine vinegar

Rachel Cook @cook_14609181

On holiday in France with friends who lived their I was served this dish so easy so yummy!

Rachel Cook @cook_14609181

On holiday in France with friends who lived their I was served this dish so easy so yummy!

Saved

Ingredients

2medium onions
Enough (ready to roll) puff pastry for a 9 inch dish
1/3 blockfeta cheese
3large (beef) tomatoes
1 tbspolive oil
1 tspsugar
1 tbspbutter
100 mlred wine vinegar

Saved

Steps

1

Thinly slice onions, add to pan with oil and butter and cook for 12 to 15 minutes stirring frequently
2

Add sugar, red wine vinegar and a pinch of salt and continue to cook for a further 15 - 20 minutes or until consistency resembles marmalade
3

Whilst onions are cooking line 9 inch tart dish with pastry leaving an inch over hanging around the edge, (make small slices/air holes in base to avoid a mountain pie!). Chop feta cheese into small blocks and place around the edge of the pie and fold over the pastry - Stuffed crust!
4

Spread the caramelised onion in the centre of the pie. Thinly slice tomatoes and evenly cover the onion spread. Cook in the oven for 20~25 minutes or until pastry is a golden colour.