Fruit Rice with Poached Salmon

Name: Fruit Rice with Poached Salmon
Cuisine: British
Ingredients: 2 portions Salmon Steaks; 1 cup Basmati Rice; 1 medium Green Apple; 2 Satsuma Oranges; 2 small Pears; Black Pepper

Amazing Lady ( Grace) @cook_12096521

West Drayton

I wanted to make a non- savoury rice for a change to go with my Salmon steak.

Amazing Lady ( Grace) @cook_12096521

West Drayton

I wanted to make a non- savoury rice for a change to go with my Salmon steak.

Saved

Ingredients

2 portionsSalmon Steaks
1 cupBasmati Rice
1medium Green Apple
2Satsuma Oranges
2small Pears
Black Pepper
1 microwave Rice Steamer

Saved

Steps

1

Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt.
2

Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not.
3

Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.)
4

Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer.
5

Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer.
6

Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes.
7

Meanwhile, turn over Salmon gently so the other side can poach.
8

Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed.
9

Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!