Cream Cheese-Banana-Nut Muffins

Name: Cream Cheese-Banana-Nut Muffins
Cuisine: American
Ingredients: 3/4 cup Butter (12 Tbls); 1 (8 oz) package cream cheese, softened; 2 cups sugar; 2 Large eggs; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium); 1 cup chopped pecans or walnuts, toasted; 1/2 teaspoon Vanilla

PunkinM54 @cook_3957646

California

Cream Cheese-Banana-Nut Muffins

PunkinM54 @cook_3957646

Saved

Ingredients

3/4 cupButter (12 Tbls)
1 (8 oz)package cream cheese, softened
2 cupssugar
2Large eggs
3 cupsall-purpose flour
1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1-1/2 cupsmashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
1 cupchopped pecans or walnuts, toasted
1/2 teaspoonVanilla

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Steps

1

Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
2

Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
3

Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
4

Spoon evenly in to 24 paper lined muffin cups.
5

Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.