Mac & Cheese with a Twist

Name: Mac & Cheese with a Twist
Cuisine: American
Ingredients: 16 oz Whipped Cream Cheese; 8 oz Muenster Brick Cheese; 8 oz Gouda Brick Cheese; 16 oz Sharp Cheddar; 1 can stewed tomatoes, chopped; Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy); 1/4 lb Unsweetened Butter; 32 oz Heavy Whipping Cream; Good Sized Pinch of Garlic Powder; Good Size Pinch of Thyme; Good Sized Pinch of Black Pepper; 1 1/2 lbs Noodles of Choice; Panko Bread Crumbs for Topping; 1-16 slice pkg of bacon; 1 pkg diced ham

Zachary Shafer @cook_13451506

Mac & Cheese with a Twist

Zachary Shafer @cook_13451506

Saved

Ingredients

16 ozWhipped Cream Cheese
8 ozMuenster Brick Cheese
8 ozGouda Brick Cheese
16 ozSharp Cheddar
1 canstewed tomatoes, chopped
Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy)
1/4 lbUnsweetened Butter
32 ozHeavy Whipping Cream
Good Sized Pinch of Garlic Powder
Good Size Pinch of Thyme
Good Sized Pinch of Black Pepper
1 1/2 lbsNoodles of Choice
Panko Bread Crumbs for Topping
1-16 slicepkg of bacon
1 pkgdiced ham

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Steps

1

Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.
2

In a separate pot cook noodles according to directions on the box.
3

Pre-heat oven 350 °F.
4

Cook bacon and ham until crispy and golden.
5

After the cheese melts add seasonings and stewed tomatoes.
6

Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.
7

Bake for 15 mins or until bread crumbs are golden brown.