Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking.

In a separate pot cook noodles according to directions on the box.

Pre-heat oven 350 °F.

Cook bacon and ham until crispy and golden.

After the cheese melts add seasonings and stewed tomatoes.

Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs.

Bake for 15 mins or until bread crumbs are golden brown.