Nolen Gurer Payesh
#winter
Winter Special Kheer. Made from Palm Jaggery/ Nolen Gur, this delicacy comes from West Bengal and is absolutely delicious in taste. This is one of the must try dessert
Nolen Gurer Payesh
#winter
Winter Special Kheer. Made from Palm Jaggery/ Nolen Gur, this delicacy comes from West Bengal and is absolutely delicious in taste. This is one of the must try dessert
Open in Cookpad AppSteps
- 1
Clean and soak rice for 30 minutes. Incase Gobind Bhog is not available, use Basmati rice
- 2
Heat milk in a pan over low medium heat. Stir occasionally and bring to boil
- 3
Simmer and cook for 8-10 minutes further over low heat. Milk will start reducing
- 4
Add cardamom powder and bay leaf. Mix well
- 5
Drain excess water from rice and add to milk. Mix well
- 6
Cook over low heat until rice is done. You can mash up the cooked rice further. Milk would have thickened by now. Switch off
- 7
Add nuts, raisins and mix well. Rest on Kitchen counter for 3 minutes
- 8
Add Nolen Gur in parts and mix well until well dissolved in Payesh
- 9
Serve warm or chilled as desired
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