Nolen Gurer Sandesh

#winter
Winter Special sweet from West Bengal. This is one the healthiest sweet made from Dates Palm Jaggery
Nolen Gurer Sandesh
#winter
Winter Special sweet from West Bengal. This is one the healthiest sweet made from Dates Palm Jaggery
Steps
- 1
Boil milk by stirring constantly. Add vinegar or lemon juice. Stir constantly, the milk will curdle
- 2
Drain the curdled milk in muslin cloth over colander.
- 3
Pass cold water over Chenna to remove the smell of vinegar. Keep Chenna hanging for 45 minutes to drain excess fluid.
- 4
Either knead Chenna for 10 minutes or blend Chenna for easier way
- 5
Add Chenna and Nolen Gur to pan. Cook over low heat. Mix well
- 6
It's essential to cook over low heat to prevent Chenna from burning. Keep stirring constantly for 4-5 minutes
- 7
Cook until mixture leaves sides of the pan
- 8
Transfer mixture to cooled plate, it will be grainy in texture. Allow to cool slightly
- 9
While it's still warm, knead mixture until texture turns smooth
- 10
If you have Sandesh moulds, then grease it,add mixture and shape it OR just shape like pedas. Press little Pistachio or raisins at centre, this is optional
- 11
Serve immediately or Refrigerate and serve cold
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