Red gravy pasta

Name: Red gravy pasta
Cuisine: Indian
Ingredients: 1.5 cup boiled pasta; 1 chopped onion; 2 tbsp pasta sauce; 1 chopped capsicum; 1 cup chopped cabbage; 1 chopped green chilli; 1 tsp Black pepper powder; 1 tsp Red chilli powder; 1 tsp Green chilli sauce; 1 tsp Red chilli sauce; 2 tsp Oil; to taste Salt; 1 tsp Oregano; 1/2 cup Tomato puree

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Red gravy pasta

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

Saved

Ingredients

1.5 cupboiled pasta
1chopped onion
2 tbsppasta sauce
1chopped capsicum
1 cupchopped cabbage
1chopped green chilli
1 tspBlack pepper powder
1 tspRed chilli powder
1 tspGreen chilli sauce
1 tspRed chilli sauce
2 tspOil
to tasteSalt
1 tspOregano
1/2 cupTomato puree

Saved

Steps

1

Heat the oil in pan.
2

Add onion saute for a minute.
3

Add capsicum and cabbage saute for 2 minutes.
4

Add red chilli powder,red chilli sauce,green chilli sauce,salt,mix it well add tomato puree.
5

Add boiled pasta mix it well cook for 2 minutes
6

Add black pepper powder and oregano and mix it well.
7

Red gravy pasta ready to served.