Stuffed fruit donuts

Name: Stuffed fruit donuts
Cuisine: Indian
Ingredients: 250 gms All purpose flour; 2 tbsp sugar; 2 tbsp butter; 1/2 cup warm milk; 1/2 tsp salt; As required oil for frying; 1/2 cup melted dark chocolate; 1 tbsp sprinkles; For stuffing:; 1 kiwi chopped; 1 small pomegranate; 1 orange cleaned and sliced; 1 tbsp dry yeast

Sonal Modi @cook_1974

#winterfruits

Sonal Modi @cook_1974

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Ingredients

250 gmsAll purpose flour
2 tbspsugar
2 tbspbutter
1/2 cupwarm milk
1/2 tspsalt
As required oil for frying
1/2 cupmelted dark chocolate
1 tbspsprinkles
For stuffing:
1kiwi chopped
1small pomegranate
1orange cleaned and sliced
1 tbspdry yeast

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Steps

1

Soak yeast into warm milk for 10-12 minutes. Seive flour add sugar, salt and yeast milk and knead dough(if need add warm water) keep aside, cover and give rest for 4 hours
2

Now mix dough again till extra air is removed.
3

Roll dough into chapati and cut it in shape of donut.
4

Now put chopped fruits on one chapati cover it with another chapati and seal it properly, now fry in medium to low flame till golden brown. Dip into melted chocolate and garnish with sprinkles.