Pan seared beef steak
This recipe gives a real defination of a well cooked medium rare steak crunchy on the outside and juicy and soft on the inside.
Pan seared beef steak
This recipe gives a real defination of a well cooked medium rare steak crunchy on the outside and juicy and soft on the inside.
Open in Cookpad AppSteps
- 1
Cut steak into 1 inch thickness slices. Season with salt and black pepper.
- 2
In a pan on high heat add a tbs oil, once the oil is hot place beef steak on pan let it sear for 5 min add a tbs butter halfway the 5 min. Then turn to sear the other side 5min also. basting well with the mixture of oil butter and juices from steak in the pan.
- 3
Serve hot
Similar Recipes
More Recipes
-
-
Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
-
-
Sabudana Khichdi — a Comforting Fasting Delight
-
-
-
-
-
-
-
-
-
Indomie and veggies with boiled egg
-
-
-
-
Gobi Butter Masala / Gobi Makhani Masala
-
-
-
Finely Shredded vegetable salad with soy sesame oil dressing
-
Comments (2)