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Ingredients

  1. 3onions
  2. 2tomatoes
  3. 1 tspGinger garlic paste
  4. As requiredRegular Spices
  5. HandfulPeas
  6. 100 grams Paneer
  7. Some Coriander leaves

Cooking Instructions

  1. 1

    Take a pressure cooker. Add some refined

  2. 2

    Add onions tomatoes and ginger garlic paste and add spices according to the taste

  3. 3

    In masala add paneer and peas then add some water

  4. 4

    Cook the matar paneer for about 3 to 4 whistles

  5. 5

    Your matar paneer is ready to serve to make it more attractive and tasty garnish it with coriander leaves.

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Preeti Bhatia
Preeti Bhatia @cook_13741679
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