A picture of Matar paneer.

Matar paneer

Preeti Bhatia @cook_13741679

Matar paneer

Preeti Bhatia @cook_13741679

Saved

Ingredients

3onions
2tomatoes
1 tspGinger garlic paste
As requiredRegular Spices
HandfulPeas
100 grams Paneer
Some Coriander leaves

Saved

Steps

1

Take a pressure cooker. Add some refined
2

Add onions tomatoes and ginger garlic paste and add spices according to the taste
3

In masala add paneer and peas then add some water
4

Cook the matar paneer for about 3 to 4 whistles
5

Your matar paneer is ready to serve to make it more attractive and tasty garnish it with coriander leaves.

Saved

Cooksnaps

Saved

Preeti Bhatia @cook_13741679

on January 22, 2019 12:50

Comments

Savita @cook_9241322

January 22, 2019 12:52

awesome

Similar Recipes

More Recipes

Pan Fried Mackerel, Beetroot & Goat's Cheese Carpaccio, Candy Walnuts, Orange & Dill Vinaigrette

Mike Davidson
Brad's chocolate hazelnut zucchini bread

wingmaster835
Grilled chicken drumettes skewers

Sarvat Hanif
Chicken and Pesto Rice with Peas

Ricardo
Chicken egg fried rice

Tom Jacobs
Vietnamese-style chicken noodle bowls

Mark Baldwin
Lazy Ragu alla Genovese

Maya’s Wine Bar & Kitchen
Oven-baked flatbread

Ryan
Kochu Ghoti or Arbi Dal

Madhumita Bishnu
Oat pudding or smoothie

Ryan
Chris' Awesome Meatloaf

Raybornc
Empanadas

CoolJewel
Cheeseburger mac soup

LexiiMueller
Fresh Fruit Salad

ldscorpio1
Easy Banana Pudding

Chef Mommy Nessa
Till Ladoo

Neha Rai Gupta
Coconut burfi

Tina matta
Evergreen Spicy Green Chutney

Neha Rai Gupta
Indomie and veggies with boiled egg

Esther's Menu ABM79
Vegetables couscous

herpcert_s kichen
#seasonalingredientscontest# blue berries cupcakes

fay Chege
Rice and stew with fish

Esther's Menu ABM79
Pan seared beef steak

fay Chege
Gobi Butter Masala / Gobi Makhani Masala

Little Hearts
Buttered carrots and zucchini

fay Chege