Steps
- 1
Take a pressure cooker. Add some refined
- 2
Add onions tomatoes and ginger garlic paste and add spices according to the taste
- 3
In masala add paneer and peas then add some water
- 4
Cook the matar paneer for about 3 to 4 whistles
- 5
Your matar paneer is ready to serve to make it more attractive and tasty garnish it with coriander leaves.
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