#seasonalingredientscontest# blue berries cupcakes

Name: #seasonalingredientscontest# blue berries cupcakes
Total time: 1800 s
Yield: 24 servings
Cuisine: Kenyan
Ingredients: 3 cups flour + 1tbs for coating blue berries; 1/2 cups sugar; 2 eggs; 1 lemon juice; Zest of 1 lemon; 1 cup milk; 1 cup melted butter; 7 g baking powder; Pinch salt; 1 cup fresh blue berries; 1 tsp vanilla essence

fay Chege @faychege

Now that blue berries are in season a cupcake that is moist and melts in your mouth is all you need.

fay Chege @faychege

Now that blue berries are in season a cupcake that is moist and melts in your mouth is all you need.

Saved

Ingredients

30min

24 servings

3 cupsflour + 1tbs for coating blue berries
1/2 cupssugar
2eggs
1lemon juice
Zest of 1 lemon
1 cupmilk
1 cupmelted butter
7 gbaking powder
Pinchsalt
1 cupfresh blue berries
1 tspvanilla essence

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Steps

30min

1

Assemble all ingredients. Line cupcake trays. Preheat oven at 180°c. Put blue berries in a bowl plus 1 table spoon flour toss to coat well this helps in preventing fruits from sinking at the bottom. Set aside.
2

In a large bowl mix flour baking powder and salt, then sift make a well in the center.
3

Melt butter in microwave 15sec
4

In a smaller bowl combine melted butter, milk, eggs, sugar, vanilla essence, lemon zest and juice, whisk well to combine everything.
5

Add the wet ingredients to dry ingredients and whisk
6

Add blue berries, mix by folding in the mixture until well mixed. Scoop into lined cupcake tray holes 3/4 full.This batch makes 24 cupcakes. Bake for 20 min until a toothpick inserted comes out clean.
7

Remove from oven and from tray onto a cooling rack. Let them cool completely then serve.