Masala capsicum ki sabzi

Name: Masala capsicum ki sabzi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 capsicums; 1 bay leaves; 3 green chillies; 1 tsp Ginger garlic paste; 3 tomato puree; 2 tablespoon Cumin powder; 1 tablespoon amchur powder; 2 tablespoon garam masala powder; 2 tablespoon red chilli powder and salt as per taste; 1 tablespoon turmeric powder; 2 small medium-sized onion; As needed Water

Neelu B. @cook_14661758

Kolkata

Masala capsicum ki sabzi

Neelu B. @cook_14661758

Saved

Ingredients

25min

4 servings

2capsicums
1bay leaves
3green chillies
1 tspGinger garlic paste
3tomato puree
2 tablespoonCumin powder
1 tablespoonamchur powder
2 tablespoongaram masala powder
2 tablespoonred chilli powder and salt as per taste
1 tablespoonturmeric powder
2small medium-sized onion
As neededWater

Saved

Steps

25min

1

Cut the capsicum into pieces.Heat the oil in a pan. And fry the capsicum and peas
2

Fry until it's light brown. After wards take out from the pan and keep aside.
3

Now chopped the onions. Heat 3 tablespoon of oil in a pan. fry the onion with a bay leaves until it's light brown. Add turmeric and tomato puree,And cook for 5 mins now add the spices given and add salt.Fry for next 5 mins,till it's oil leave. Now mix the fried capsicum and peas along with the tomato. And a little bit of salt and stir for a minute. Add a cup of water to make it a fine gravy And cook for next 5 mins,turn off the flame and taste. Garnish it with fresh coriander leaves.