Steps
- 1
Chop all veg and boil the pasta with some salt
- 2
Take a pan add oil and then add onion cook them for 2 mins now add tomato and capsicum.
- 3
Now add salt, black pepper, oregano, tomato ketchup,pasta masala and cook them for 5 mins.
- 4
Now add Amul butter and mix it now add schezwan sauce and pasta cook for 3 mins and serve hot.
Similar Recipes
More Recipes
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Cooking with Kimberly Wood
-

Easy Beef and Broccoli instant Pot
ldscorpio1
-

Crock Pot Girl 🤡
-

Fred L
-

Teresa Tsang
-

Mukta Shukla
-

Strawberry smoothie with muffin pancake
khayrees Tasty bites
-

zamakhs kitchen and Cake castle
-

zamakhs kitchen and Cake castle
-

Raduma Jamse (0716271944)
-

Jyoti Harisinghani
-

zamakhs kitchen and Cake castle
-

Miyar kubewa busashshe by mmn Khaleel's kitchen
Mmn Khaleel's Kitchen
-

Epseeta Panigrahi
-

Wanjiku Lucia
https://cookpad.wasmer.app/us/recipes/7020871






Comments