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Vanilla Sponge Cake
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A picture of Vanilla Sponge Cake.

Vanilla Sponge Cake

Wanjiku Lucia
Wanjiku Lucia @wanjiku_lucia
Nairobi

A simple sponge cake that you can whip up in minutes.

A simple sponge cake that you can whip up in minutes.

Read more

Vanilla Sponge Cake

Wanjiku Lucia
Wanjiku Lucia @wanjiku_lucia
Nairobi

A simple sponge cake that you can whip up in minutes.

A simple sponge cake that you can whip up in minutes.

Read more
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Ingredients

  • 250 gmFlour
  • 250 gmsSugar
  • 250 gmsbutter/margarine
  • 5eggs
  • 1 tspvanilla essence
  • 1 tspBaking powder
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Steps

  1. 1

    Measure all your ingredients accurately. Prepare your baking tin. Sift flour and baking powder and keep aside.

    A picture of step 1 of Vanilla Sponge Cake.
  2. 2

    In a bowl beat sugar and butter till fluffy and pale.

  3. 3

    Add eggs one at a time, thoroughly beating after each egg addition. Add the vanilla essence and beat for a minute.

  4. 4

    Add the flour and mix on low speed just until combined. Put your batter in the baking tin and bake at 170 degrees C for 40 minutes or until a skewer inserted comes out clean.

  5. 5

    Let the cake cool in the tin for 10 minutes then remove from the tin and leave to cool completely before frosting.

    A picture of step 5 of Vanilla Sponge Cake.
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Wanjiku Lucia
Wanjiku Lucia @wanjiku_lucia
on January 26, 2019 08:15
Nairobi

Comments (5)

Hailey Dee
Hailey Dee @cook_27634041
December 02, 2020 15:21
kindly can you indicate the amount of frosting in terms of grammes that is if you are using butter cream??
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