Coloured bread

Name: Coloured bread
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gms all purpose flour; 5 gms dry yeast; 1 tsp sugar; 1 pinch salt; 1 tsp oil; 1/2 cup lukwarm water; As needed Oregeno, chilli flakes, Butter, optional

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#tricolor

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

2 an hours

4 servings

150 gmsall purpose flour
5 gmsdry yeast
1 tspsugar
1 pinchsalt
1 tspoil
1/2 cuplukwarm water
As neededOregeno, chilli flakes, Butter, optional

Saved

Steps

2 an hours

1

Take a bowl put flour in it.
2

Add salt,mix it.
3

Make a well in the center of flour.
4

Take lukwarm water add sugar and yeast.
5

Keep it aside for 15 miniutes till it will be frothy.
6

Mix it in flour mixture
7

If required add some water.
8

Knead it well.
9

Keep for rising 1 or 2 hrs in the hot place or in oven.
10

Now take it out from the bowl knead it again.
11

Make balls from this dough put dry edible colour, Green,orange.
12

Make a long roll from this balls.
13

Put it in sequence, Green,white,red.
14

Make it like a plait.
15

Brush with oil.
16

Keep it again for rising for 30 minutes.
17

Put it in the preheated oven for 20 minutes at 180 degree C.
18

Brush it again with oil.
19

Take it out from the oven.
20

It can be stuffed,or take as it is.
21

Sprinkle some salt & herbs in it and serve it hot hot.
22

Note_ during the kneading we can add some herbs,like oregano,chilli flakes,thyme.etc for inhancing the taste.