3 in 1 bread(I named it)

I wanted some of my homemade "BerryJam" so... voila.. but whats Homemade Jam w/o Homemade Bread..., I Luv to bake, but I have a hard time w having various chronic pain issues. So I was given a bread machine so I could still bake bread. N w my illness flaredup, n its a rainy day.. I figured heck why not! so lets try it out.. Homemade Jam needs Homemade Bread.. mmm

I started baking bread when I feel down. Now I don't buy bread anymore. I continued baking and baking... then I created this recipe. 😙😙 fluffy and this tastes like 食パン

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com

My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.

A work in progress!This recipe is for the bread itself. See ether recipe "Dutch Crunch: ver. 1: Topping" for the "crunch" part of this recipe.

a new idea of making bread 😊

I always wanted to try something crunchy filled with nutella so i made my own

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

This mugwort bread is easy and delicious, made by letting the bread machine handle the first rise. Why not give it a try?The origin of this recipeI had leftover mugwort paste from making kusa mochi, so I decided to make mugwort bread. It's delicious!

My children didn't wanna eat Morning bread why it is light tastes they aren't favorite. So I made Morning bread fascinating them by using chocolate. Let you looking forward to cook it. Maybe your children absolutely like it!!

Can’t forget the panini sandwich I had in Tuscany so I try to create my own version. The panini bread is so simple and so tasty 😋

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

Craving for a delicious super soft bread fresh out of the oven? Why not try citrus flavors? This is a recipe that derives from Andorra giving you true flavors of the country. So do try this and write your reviews in the comments.#Global_Dishes_With_Shehzeen #Andorra

My family loves chocolate chips so I decided to try using them in bread.Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

I love pumpkin and zucchini bread so I decided to mix the recipes. I am a foodie....so I love baking and trying new things.

Our go-to bread that's fluffy!Well, since this is really simple and you just use a bread maker.Since it uses half milk and water, the milky flavor is not overwhelming.Eat it however you like. I think eating it straight out of the oven the best. Recipe by *choko*

By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden

This is another version of my Hot Roll recipe. This time I used whole wheat flour, because I need all the fiber I can get and I like the nutty flavor. I also love oatmeal so I added that too. Nice nibbling bread.

Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️

I like to have Naan Bread with Indian Butter Chicken.

Fino bread is a long baguette-shaped bread roll from Egypt made. It is the most commonly consumed bread type in Egypt after eish baladi, the staple flatbread. It has a soft texture and is often cut open. Do try this recipe of a Super delicious....super soft Fino Bread.#BreadDay

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

I had a lot of frozen gyoza dumplings. And I thought, there are gyoza hot dogs, so why not gyoza bread rolls? So I made these.If you make the folds as big as possible, the rolls will look more gyoza-like. Recipe by Akoppa

Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious!

Been loving this bread for nearly 60 years. My grandkids call it "stinky-feet bread" because when the loaves are baking, or you're toasting slices (we like it best toasted!), it smells like stinky feet. Toasted slices are very crunchy on the outside, and moist and chewy on the inside. DELICIOUS!!!!! NOT easy to make, but well worth the effort! Our home town bakery used to make this once a week, and throughout the 1950s and 60s my dad was always first in line to buy half a dozen loaves. These days the only way you're likely to experience this delicious bread is to bake it yourself.

new picture for dinner bread :-P

I like a little something sweet after dinner and I didn't have any dessert or even a candy bar in my kitchen. So I thought why not make a bread and butter pudding in the microwave like I make my chocolate cake in a mug.

I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it