Sfiha with Pomegranate Molasses

Name: Sfiha with Pomegranate Molasses
Cuisine: American
Ingredients: For the dough:; 3 cups flour (about 375 grams); Pinch salt; 3 tablespoons plain yogurt (about 45 grams); 1 tablespoon instant yeast (about 10 grams); 1 tablespoon sugar (about 12 grams); 1 tablespoon oil (about 15 ml); Warm water for kneading; For the meat topping:; 5 large onions; 1 teaspoon black pepper (about 2 grams); Salt; 1 pound ground beef or lamb (about 500 grams); 5 tablespoons pomegranate molasses (about 75 ml); 3 tablespoons plain yogurt (about 45 grams)

Manal Ali @cook_5249184

فلسطينية

Sfiha with Pomegranate Molasses

Manal Ali @cook_5249184

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Ingredients

For the dough:
3 cupsflour (about 375 grams)
Pinchsalt
3 tablespoonsplain yogurt (about 45 grams)
1 tablespooninstant yeast (about 10 grams)
1 tablespoonsugar (about 12 grams)
1 tablespoonoil (about 15 ml)
Warm water for kneading
For the meat topping:
5large onions
1 teaspoonblack pepper (about 2 grams)
Salt
1 poundground beef or lamb (about 500 grams)
5 tablespoonspomegranate molasses (about 75 ml)
3 tablespoonsplain yogurt (about 45 grams)

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Steps

1

Mix the dough ingredients with warm water until you have a soft, non-sticky dough. Cover and let it rise until doubled in size.
2

Peel and wash the onions. Finely chop them in a food processor. In a bowl, combine the ground meat, chopped onions, black pepper, salt, pomegranate molasses, and yogurt. Mix well, then refrigerate until the dough is ready.
3

Divide the dough into small balls. Roll each one out thinly. Lightly grease a baking sheet with vegetable oil. Place the rolled dough on the sheet, spread the meat mixture evenly on top, and bake in a preheated oven until the bottoms are golden brown.
4

After removing from the oven, cover the sfiha with a clean towel to keep them soft. Serve with yogurt on the side. Hope you try it—it's delicious!