Chunky Gameday Beef Chili

Name: Chunky Gameday Beef Chili
Yield: Serves 5-6 Total Time: 45 min
Cuisine: American
Ingredients: 1/2 lb Beef Stew Meat; 1/2 lb Ground Beef; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 can (15 Oz) Red kidney beans (undrained); 1 can (15 Oz) tomato sauce; 1 can (15 Oz) diced tomatoes (undrained); 4 cloves minced garlic; 4 tsp chili powder; 1 tsp Mexican oregano; 1 tsp Crushed habanero (or 1/2 tsp ground); 1/2 tsp dried basil; 1/2 tsp Salt; 1/4 tsp black pepper

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

This is a hearty chili made with beef sirloin tips and ground beef. If you love a chunky chili like me, this is for you. I use a lot of spice because I think chili should be spicy, but that is up to you. It is perfectly fine in the mild form as well

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

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Ingredients

Serves 5-6 Total Time: 45 min

1/2 lbBeef Stew Meat
1/2 lbGround Beef
1/2 cupchopped onion
1/2 cupchopped green bell pepper
1 can (15 Oz)Red kidney beans (undrained)
1 can (15 Oz)tomato sauce
1 can (15 Oz)diced tomatoes (undrained)
4 clovesminced garlic
4 tspchili powder
1 tspMexican oregano
1 tspCrushed habanero (or 1/2 tsp ground)
1/2 tspdried basil
1/2 tspSalt
1/4 tspblack pepper

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Steps

1

In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
2

Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
3

Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
4

Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

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Cooksnaps

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Boca de Fogo @bocadefogo

on February 02, 2019 13:54

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.