Candied bacon crackers

Name: Candied bacon crackers
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices bacon; 24 saltine crackers; 12 Tablespoons butter; 1/2 cup plus 2 Tablespoons light brown sugar; 1/2 Teaspoon coarse sea salt

Jarrod Milstead @jarrod_milstead

Candied bacon crackers

Jarrod Milstead @jarrod_milstead

Saved

Ingredients

90 minutes

6 servings

6 slicesbacon
24saltine crackers
12 Tablespoonsbutter
1/2 cupplus 2 Tablespoons light brown sugar
1/2 Teaspooncoarse sea salt

Saved

Steps

90 minutes

1

Chop the bacon and cook in skillet until crispy. Drain well and set aside.
2

Line rimmed cookie sheet with foil and lightly spray with non-stick spray. Lay one solid layer of crackers on the cookie sheet.
3

Melt butter in a saucepan over medium heat. Add light brown sugar and boil for 3 minutes, stirring occasionally.
4

Pour evenly over the layer of crackers and bake at 400 degrees for 5 minutes.
5

Remove crackers from oven and sprinkle with bacon and coarse sea salt.
6

Allow crackers sheet to cool for 1 hour and break into individual crackers.