Kasundi Gobi

Name: Kasundi Gobi
Cuisine: Indian
Ingredients: 1 medium size colliflower; 1 table spoon chopped coriander leaves; 1 teaspoon green chilli paste; 1 teaspoon ginger paste; 1 teaspoon black mustard paste; 1 teaspoon poppy seeds paste; 1/ teaspoon turmeric powder; 1 table spoon mustard Kasundi; 1/ teaspoon kala jeera; 4 table spoon mustard oil; 1 cup water

Sanjhbati Sen. @sanjhfoodyworld

India (West Bengal )

Tasty winter special dish Kasundi Gobi.

Sanjhbati Sen. @sanjhfoodyworld

India (West Bengal )

Tasty winter special dish Kasundi Gobi.

Saved

Ingredients

1medium size colliflower
1 table spoonchopped coriander leaves
1 teaspoongreen chilli paste
1 teaspoonginger paste
1 teaspoonblack mustard paste
1 teaspoonpoppy seeds paste
1/ teaspoon turmeric powder
1 table spoonmustard Kasundi
1/ teaspoon kala jeera
4 table spoonmustard oil
1 cupwater

Saved

Steps

1

First chopped cauliflower and wash it.
2

Then heat large bowl add 1 glass water and 1 pinch salt boiled and then add chopped colliflower and boiled it.
3

Boiled cauliflower and drain the water.
4

Now heat a pan and add 1 table spoon mustard oil then add boiled cauliflower and fry to light golden brown.
5

Same pan again heat 3 table spoon mustard oil and add some kala jeera then add ginger paste, green chilli paste, mustard seeds paste, poppy seeds paste, turmeric powder and salt fry to few minutes.
6

Oil spared to masala then add fry cauliflower and fry for few seconds.
7

Then add 1 cup water and mixed them and cooked for 5 to 10 minutes.
8

10 minutes over then lid open and add some mustard Kasundi, 1 table spoon mustard oil, chopped coriander leaves and mixed all together and again closed the lid. Now gas low flame for few minutes.
9

Then ready to serve tasty Gobi Kasundi with steamed Rice.