Smoked Honey-Cola Glazed Sunday Ham
I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can.
Smoked Honey-Cola Glazed Sunday Ham
I have cooked my hams like this for many years. The unsung hero is using just plain old cola from a can.
Cooking Instructions
- 1
Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
- 2
When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
- 3
Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
- 4
Let ham cool and carve away. Spoon juices over the cut ham. Enjoy
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