Steps
- 1
Grate gajar (Carrot) and cut mirchi in strips.
- 2
In a pan heat it add oil then add mustard seed,hing, Harimirch,haldi and salt saute for half minute, add gajar stir it.
- 3
Off the flame add Coriander transfer to bowl again garnish with Coriander
- 4
Gajar sambhara is side dish and in breakfast paratha or bhakri or roti sabji with sambhara in lunch
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