Steps
- 1
Grate gajar (Carrot) and cut mirchi in strips.
- 2
In a pan heat it add oil then add mustard seed,hing, Harimirch,haldi and salt saute for half minute, add gajar stir it.
- 3
Off the flame add Coriander transfer to bowl again garnish with Coriander
- 4
Gajar sambhara is side dish and in breakfast paratha or bhakri or roti sabji with sambhara in lunch
Similar Recipes
More Recipes
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Supriya Devkar
-

Ilovetocookrecipes -

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Gracious Kitchen
-

Yoggi
-

dougerythuggery
-

Daxa Parmar
-

zee's Cuisine
-

B Rojas
-

Cauliflower parupu usli (traditional dish with a twist)
Shruti Raman( legendet100)
-

Winter Fruits Cinnamon Swirl Pie
Leena Mehta
-

Sanjhbati Sen.
-

Cookingwithseki
-

Hilary nehemiah -

Debika Das
https://cookpad.wasmer.app/us/recipes/7122418










Comments