Wheat flour Malai cake

Name: Wheat flour Malai cake
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 1-1/2 cup wheat flour; 3/4 cup milk powder; 2 TBS vanilla custard powder; 1 cup malai or cream; 1 tsp baking soda; 1 tbs baking powder; 1 cup powdered sugar; 1 cup hot milk

Ankita Mishra @cook_15493833

#flour

Ankita Mishra @cook_15493833

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Ingredients

5 to 6 servings

1-1/2 cup wheat flour
3/4 cupmilk powder
2 TBSvanilla custard powder
1 cupmalai or cream
1 tspbaking soda
1 tbsbaking powder
1 cuppowdered sugar
1 cuphot milk

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Steps

1

First we seive dry ingredients wheat flour,baking powder,baking soda,milk powder.set aside.
2

Add malai or cream and sugar with a blender or balloon whisk properly.then add dry ingredients and mix well.mix custard powder in hot milk and add to the batter and mix well.
3

Grease the cake tin with ghee or oil.pour the cake batter to the cake tin.
4

Put the cake in a preheated oven for 45 to 50 min at 180 degree.check after 45 min with a toothpick or knife.if it's clear then cake is ready.cool the cake for sometime and demould it.cut the cake and enjoy ur healthy wheat flour malai cake.