Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Espaguetis con salsa estilo carbonara

Spaghetti with Carbonara-Style Sauce

Name: Spaghetti with Carbonara-Style Sauce
Ingredients: 14 oz spaghetti (400 grams); 3 1/2 tablespoons unsalted butter (50 grams); 1 tablespoon olive oil (15 ml); 9 oz bacon, diced (250 grams); 1/2 cup grated Parmesan cheese (50 grams); 1 2/3 cups heavy cream (400 ml); Freshly ground black pepper; Salt

Cecilia Lascaux "Cocina Hoy Con Cecilia " @cocinahoyconcecilia

Valencia

Spaghetti with Carbonara-Style Sauce

Cecilia Lascaux "Cocina Hoy Con Cecilia " @cocinahoyconcecilia

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Ingredients

14 ozspaghetti (400 grams)
3 1/2 tablespoonsunsalted butter (50 grams)
1 tablespoonolive oil (15 ml)
9 ozbacon, diced (250 grams)
1/2 cupgrated Parmesan cheese (50 grams)
1 2/3 cupsheavy cream (400 ml)
Freshly ground black pepper
Salt

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Steps

1

Gather all the ingredients for the recipe.
2

Cook the spaghetti according to the package instructions.
3

In a large skillet, melt the butter. Add the olive oil and diced bacon. Cook for 10 minutes, stirring occasionally to prevent burning.
4

Add the heavy cream, a pinch of salt and pepper, and the grated Parmesan cheese. Mix well and cook over low heat for 5 minutes. Taste and adjust salt if needed.
5

Pour the sauce over the spaghetti, sprinkle with a little more grated Parmesan cheese, and serve immediately.
6

Check out my cooking blog: https://cocinahoyconcecilia.blogspot.com

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Cooksnaps

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Cecilia Lascaux "Cocina Hoy Con Cecilia " @cocinahoyconcecilia

Published in the US on November 11, 2025 11:00

Valencia

Cocinera/BlogueraTikToker, Youtuber e InstagramerCreadora de contenidoRecetas variadas y deliciosas.Nada de complicaciones, todos podemos disfrutar cocinando 😘https://cocinahoyconcecilia.blogspot.comMe encanta cocinar de todo y poder compartirlo me hace feliz!