Steps
- 1
Pick all the dirty particles and small stones in the beans,use motor and pestle to remove the beans coat
- 2
Sieve the coat through strainer,wash beans and pick the remaining coats
- 3
Add onions and pepper and grind beans into a fine and smooth paste. Use a ladle spoon and beat the paste until smooth and fluffy. Add maggi and salt and beat again
- 4
Use a medium spoon and scoop the paste in to hot oil and fry
- 5
Flip the other side and fried until golden brown
- 6
Serve with koko,kunu or custard. Enjoy!
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