Chocolate cake

Name: Chocolate cake
Cuisine: British
Ingredients: For the cake -; . 4 eggs; . 200g self raising flour; . 200g caster sugar; . 200g butter; . 2tbsp cocoa powder; . 1tsp baking powder; . 2 tbsp milk; . Half a tsp vanilla; Chocolate butter cream-; . 400g icing sugar; . 100g milk chocolate; . 200g butter; . 5 tbsp cocoa powder; . 2 tbsp milk

Samanthaj @cook_3106395

By Samantha Barnard

Samanthaj @cook_3106395

By Samantha Barnard

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Ingredients

For the cake -
. 4 eggs
. 200g self raising flour
. 200g caster sugar
. 200g butter
. 2tbsp cocoa powder
. 1tsp baking powder
. 2 tbsp milk
. Half a tsp vanilla
Chocolate butter cream-
. 400g icing sugar
. 100g milk chocolate
. 200g butter
. 5 tbsp cocoa powder
. 2 tbsp milk

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Steps

1

Combine all the cake ingredients until smoot
2

Pour into 2 tins equally and Bake for 30 minutes or until knife comes out clean
3

Melt the milk chocolate and set aside to cool for 10 minutes
4

Mix the icing sugar and butter, then add other butter cream ingredients and the melted chocolate and combine
5

Spread generously and sandwich the 2 cakes together, then cover the cake in the remaining cream if desired.
6

Enjoy!