Samosa filling

Name: Samosa filling
Cuisine: Kenyan
Ingredients: 200 g mince meat of choice; 1 tbsp ginger garlic paste; 1 tbsp lemon juice; 1/2 tsp black pepper; 1/2 tsp cinnamon; 1/2 tsp dhana jeera; 1 royco cube; 1 pinch salt; 1 carrot grated; 1 onion finely chopped; 1 bunch coriander leaves

Fatimah Abdullahi @fatma_14151721

Nairobi

#author marathon

Fatimah Abdullahi @fatma_14151721

Nairobi

#author marathon

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Ingredients

200 gmince meat of choice
1 tbspginger garlic paste
1 tbsplemon juice
1/2 tspblack pepper
1/2 tspcinnamon
1/2 tspdhana jeera
1royco cube
1 pinchsalt
1carrot grated
1onion finely chopped
1 bunchcoriander leaves

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Steps

1

In a pot put 1 tbsp of oil.heat it and put garlic ginger paste.add the spices stir for a few seconds then add the minced meat
2

Keep cooking on high heat and stir throughout to avoid lumps
3

Once done,lower the heat,add onions,carrot and coriander leaves n it's ready stir until everything is well incorporated