Macaroni paster serve with vegetables source nd cabbage

#colourwhite

eet smakkelijk :hungry

#kidstiffin Children never like vegetables, specially spinach. This yummy dish not only will make them to eat spinach, but they will start loving it.

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

Macaroni with bechamel sauce and ham. I recommend watching the video for a better understanding of everything explained. https://youtu.be/kRbNVEZKXw0

#sokoto

Macaroni and spinach in thick cream

This is our favorite recipe. We tried making it, and it turned out delicious. We eat it often now. Give it a try, it's really tasty, confirmed!👍💛

This has been one of our favorite salads. I thought the salad with aurora sauce was quite usual but Cookpad members asked me to upload the recipe with this sauce. So I did.The amount of mayonnaise and ketchup is adjustable. Make the sauce to your liking. Add as many raisins as you like. For small children it might be a good idea to add tinned mandarins to add a sweeter taste to this salad but adult men don't like that. Instead of tuna use ham or instead of the frozen mixed vegetable use your favorite vegetables. Enjoy making your own salad! Recipe by Pira

Goma Ae is a very popular Japanese salad. Try to roast sesame by yourself. The fresh and beautiful aroma from the homemade one is fantastic. #eikoskitchen

For the recipe complete with pictures, please refer to my blog http://okosyoku.chu.jp/04-11/04-11-18.html Recipe by Okooko

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

A vegan side dish for a not-so-vegan sausage. Vangelis Helmis, who created the original recipe, claims that those who know about tsipouro choose cabbage as a meze. It's true...

:chef

I got this recipe idea from Kikkoman's recipe for "homemade cabbage with sesame and miso sauce".I wanted to enjoy the fragrance of white sesame seeds, so I grounded a lot.Mix the sauce ingredients in another bowl before you start cooking.Be quick on your feet after adding the pork as the heat will be turned up.You can use spring cabbage as well. Recipe by hitkat

This recipe is a bit hit right now at my workplace. For a long time I thought "How can such a simple recipe be so good?" But when I tried it out I was amazed. "What? No...it tastes nostalgic, but really new at the same time!!" Please try it for yourself...you'll be surprised too!Make the onion and ponzu sauce sauce before stir frying the other ingredients, so that it can rest and marinate while you cook.You can use whatever pork cut you like. I used coarsely chopped thinly sliced pork this time. It's cheap!Don't add any extra ingredients. Just try making it as described! It will surprise you! Recipe by MarkH

Something else sausage came to win this time.

Its yummy

I had a spring cabbage mimosa salad at my parent's place.The grilled cabbage was so sweet and was delicious on its own.So I served it with the salty flavors of anchovies in a bagna cauda style.The grilled cabbage is sweet that it only needs salt and pepper. Enjoy with the salty flavor of anchovies, which gives the dish a fancy edge. Recipe by Okaraseijin

yum yummm yummm! :-) (L)

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

This is a recipe my mom often made for me when I was little.The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste. If making this for children, then just add enough curry powder to add fragrance. Water will come out of the cabbage as time goes by, so heat it up again just before serving. Recipe by Chaomi