Sour cream banana bread

Name: Sour cream banana bread
Cuisine: American
Ingredients: 1/2 cup (1 stick) butter) butter softenened; 1 cup sugar; 2 eggs beaten; 1 1/2 cups flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup mashed bananas about 3; 1/2 cup sour cream; 1 tsp. vanilla; 1 cup walnuts chopped (optional)

shimi @cook_3836467

Sour cream banana bread

1/2 cup (1 stick)butter) butter softenened
1 cupsugar
2eggs beaten
1 1/2 cupsflour
1 tsp.baking soda
1/2 tsp.salt
1 cupmashed bananas about 3
1/2 cupsour cream
1 tsp.vanilla
1 cupwalnuts chopped (optional)

Cooking Instructions

1

Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
2

In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3

Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4

Add the sour cream, bananas, and vanilla; stir well.
5

Pour into prepared pans and bake for 50-55 minutes.
6

Cool for 10 minutes and then turn the loaf out onto a rack.

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shimi @cook_3836467

on February 18, 2019 06:34

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