Nutella Stuffed Pancakes

Name: Nutella Stuffed Pancakes
Cuisine: Indian
Ingredients: 0-14 tbsp Nutella; 1 tsp butter; as needed Strawberries; 1 1/2 cups all purpose flour; 3 tsp baking powder; 4 tbsp sugar; Pinch salt; 1 large egg; 1 cup plus 2 tbsp milk

Little Hearts @cook_7834303

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Little Hearts @cook_7834303

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Ingredients

0-14 tbspNutella
1 tspbutter
as neededStrawberries
Dry Ingredients:
1 1/2 cupsall purpose flour
3 tspbaking powder
4 tbspsugar
Pinchsalt
Wet Ingredients:
1large egg
1 cupplus 2 tbsp milk

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Steps

1

For frozen nutella discs: Line a tray with baking paper or silicon mat and spread 1 1/2 to 2 tbsp of Nutella into a disc of around 2 1/2? in diameter. Make about 7 discs. Place the tray in the freezer and let it get firm. Keep the discs in freezer until required.
2

Sift the dry ingredients or just whisk the dry ingredients. Make a well in the center and place wet ingredients in it. Whisk until combined making sure not to over-whisk. Melt 1/2 tsp butter in a non stick pan over medium heat. Once melted, wipe off most of the butter with a paper towel. Take out 3 frozen Nutella disc from the freezer before you cook.
3

Pour 1/4 cup of batter into the frying pan. Quickly place one frozen disc in the middle of the batter, then pour a dollop of batter on top to cover the disc. After around 2 minutes, bubbles will start to appear on the outside, lift the edge and see if it is golden underside. Then flip and cook until the other side is golden. Repeat with remaining batter. Use more butter after 3rd pancake and try to get 6-7 in total. Serve warm.