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Baked Parmesan Eggs 😚
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A picture of Baked Parmesan Eggs 😚.

Baked Parmesan Eggs 😚

Robin Perry-Boston Kitchen
Robin Perry-Boston Kitchen @cook_11934126

These are very delicious and easy to make you can double the ingredients for more servings enjoy!

These are very delicious and easy to make you can double the ingredients for more servings enjoy!

Read more

Baked Parmesan Eggs 😚

Robin Perry-Boston Kitchen
Robin Perry-Boston Kitchen @cook_11934126

These are very delicious and easy to make you can double the ingredients for more servings enjoy!

These are very delicious and easy to make you can double the ingredients for more servings enjoy!

Read more
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Ingredients

2 servings
  • 2Ramekins or small coffee cup
  • 2 TspHeavy Cream
  • 4eggs
  • 1 tspchopped Rosemary
  • 1 tspdry thyme
  • 1 tspkosher salt
  • 1Tblsp chopped Shallots
  • 2 Tbspgrated or shredded Parmesan Cheese
  • 2tblsp Butter
  • 1Tblsp extra virgin olive oil
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Steps

  1. 1

    Pre-heat oven to 375 degrees you can use toaster oven too. Heat up a saute pan add Olive oil and butter when warm add shallots, thyme and rosemary until softened. Put buttered Ramekins in oven when butter melts take out add heavy cream crack 2 eggs in don't break yolks, add herb mixture and sprinkle Parmesan Cheese cook for 7 mins.

  2. 2

    After 7 mins turn heat up to 400 degrees and bake until egg whites turn opaque and are cooked. Take out of oven,,Enjoy.

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Robin Perry-Boston Kitchen
Robin Perry-Boston Kitchen @cook_11934126
on March 03, 2019 16:47

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Keywords

Shallot Parmesan Coffee Egg Butter Cheese

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