Dal Tadka

Name: Dal Tadka
Cuisine: Indian
Ingredients: 1 cup arhar dal; 2 pyaz; 1 tamatar; 1 spoon adrak lahsun paste; 1/2 tsp red chilli powder; pinch hing; 1 tsp garam masala; 1/2 tsp haldi powder; 1 tsp lemon juice; 1/2 tsp jeera; 1 tsp namak; 2 tsp oil

Kannu Arora @cook_14350682

#Hinglishcomfort

Dal Tadka

Kannu Arora @cook_14350682

#Hinglishcomfort

सामग्री

1 cup arhar dal
2pyaz
1tamatar
1 spoon adrak lahsun paste
1/2 tsp red chilli powder
pinch hing
1 tsp garam masala
1/2 tsp haldi powder
1 tsp lemon juice
1/2 tsp jeera
1 tsp namak
2 tsp oil

सेव्ड

कुकिंग निर्देश

1

Dal ko wash kar ubaal ley.
2

Kadai me oil garam kar hing jeera chtka ley ab kte hue pyaaz dal kar bhune.
3

Pyaaz ke bhun jane par usme adrak lahsun paste aur tamatar dal kar bhune,bhun jane par masale dal kar 2-3 minute aur bhune.
4

Ubli hue dal mila kar 5 minute pka ley.
5

Nimbu ka ras mila kar garam garam serve kre.