Steps
- 1
Wash 2 cup rice well
- 2
Boil water and leave rice for 3 hours.
- 3
Take 2 litre water in pan and 1 table spoon salt, 2 elaichi and 2 curry patta and rice in it and boil it
- 4
Take out rice from pan
- 5
Again take 200 ml water, 100 ml oil and 1 tabelspoon salt and boil it in a pan. After boiling add rice in pan
- 6
After boiling add pomegranate juice, orange juice and spinach juice in it and mix it well and serve in a dish
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