Vegetables beef stew

Name: Vegetables beef stew
Total time: 3000 s
Cuisine: South African
Ingredients: 1 1/2 kg beef stew; 2 peeled potatoes; 2 small peeled carrots; 1 onion; 1 beef cube; 1 TSP BBQ spice; 1 TSP steak n chop spice; 1 TSP lamb spice; 1 TSP paprika; 2 TBS tomato and vegetables soup; 2 TBS brown onion soup; 1 TBS canola oil

Mabuyi Dlamini @cook_9093608

KZN Newcastle

Yesterday dinner just simple and less spicy due to that my granny she is not a fan of too spicy meals so the stew must always less spices just avarage but tasty food.

Mabuyi Dlamini @cook_9093608

KZN Newcastle

Yesterday dinner just simple and less spicy due to that my granny she is not a fan of too spicy meals so the stew must always less spices just avarage but tasty food.

Saved

Ingredients

2h50 minutes

1 1/2 kgbeef stew
2peeled potatoes
2small peeled carrots
1onion
1beef cube
1 TSPBBQ spice
1 TSPsteak n chop spice
1 TSPlamb spice
1 TSPpaprika
2 TBStomato and vegetables soup
2 TBSbrown onion soup
1 TBScanola oil

Saved

Steps

2h50 minutes

1

Rinse and boil the beef stew let it cook for an hour or more until it soft and tender.
2

While cooking cook your potatoes and carrots in a separate pot and don't over cook them.
3

When you check your meat then add spices that, is paprika, steak n chop spice, BBQ, lamb spice and add the beef cube.
4

Now the meat it frying a little bit then add canola oil and the onion and let it sauté for a while.
5

In your beef stew add your vegetables that is potatoes and carrots let them sauté too.
6

Prepare your soups, tomato vegetables, and brown onion then pour them in your stew lower your heat of your stove. Then your vegetables stew is cooked and my granny was happy.