Whosayna’s Ras Malai

Name: Whosayna’s Ras Malai
Cuisine: Indian
Ingredients: 1 cup (250 gms) Full Cream Milk powder (Nido); 1 egg; 1/2 tsp baking powder; 1 litre Milk; 1 tin Condensed milk; as required Sugar; 1/2 tsp Cardamon powder; as required Few Saffron strands

Husseina Nazir @cook_12708392

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Husseina Nazir @cook_12708392

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Ingredients

1 cup (250 gms)Full Cream Milk powder (Nido)
1egg
1/2 tspbaking powder
Ras:
1 litreMilk
1 tinCondensed milk
as requiredSugar
1/2 tspCardamon powder
as requiredFew Saffron strands

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Steps

1

Mix milk powder and baking powder together then add egg and bind all together, if your palm or fingers are sticky use ghee and mix well. Make pingpong balls and flatten a bit keep aside.
2

Ras:
Keep all on boil in large broad pot, when it bubbles lower the flame and cook for sometime.
Add one by one ball in the milk keep the flame high.
When it doubles remove in flat bowl, taking care it does not break cause it's soft and spongy.
Garnish with saffron strands, blanched almonds and pistachios.