Steps
- 1
Boil milk and add lemon juice
- 2
Let it curdle.
- 3
Strain it and let it cool for 5 mins.
- 4
Now take in a dish and mash and make it smooth.
- 5
Make small balls. Keep aside.
- 6
Take sugar and add water and boil it.
- 7
Put balls and cover and cook for 15 mins.
- 8
When starts floating take out m chill it.
- 9
Serve chilled.
Similar Recipes
More Recipes
-

China grass TRI COLOR AGAR AGAR PUDDING FOR INDEPENDENCE DAY
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Nutan Shah
-

Bolognese Sauce (Meal Prep Edition)
Soegianto
-

Cluelesskitty
-

Khanfaiziya5 -

Lakshmi Sridharan Ph D
-

Niki Freeman
-

Christina
-

Chicken Quesadillas with salsa
Tra Cul
-

yummy treats by zee(MumAreef)
-

Balajayasri Dhamu
-

Veena Bansal
-

Maureen 😀
-

Jollof rice,coleslaw and grilled chicken
Henrietta -

Fiddausi Alhassan -

Nneka Okonkwo Abjmoms
-

Nitika Kumari -

tobi
https://cookpad.wasmer.app/us/recipes/7768402








Comments