My Stir fry Pork 😍

Name: My Stir fry Pork 😍
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 350 g fillet of pork cut into bite size pieces; 1 tbls cornflour; 1 tsp grated ginger; 1 tbls Cider Vinegar; 1 tbls honey; 2 tbls Soy sauce; 1 red chilli chopped; 4 tbls cold water; 4 mushrooms sliced; 1 bunch spring onions diced; 1 handful spinach; Noodles enough for 4 people

Maureen 😀 @Moe131

Liverpool England

Bought some nice fillet of pork today what I set out to make in my mind changed to a stir fry.#Mainmeal#pork

Maureen 😀 @Moe131

Liverpool England

Bought some nice fillet of pork today what I set out to make in my mind changed to a stir fry.#Mainmeal#pork

Saved

Ingredients

10 minutes

4 servings

350 gfillet of pork cut into bite size pieces
1 tblscornflour
1 tspgrated ginger
1 tblsCider Vinegar
1 tblshoney
2 tblsSoy sauce
1red chilli chopped
4 tblscold water
4mushrooms sliced
1 bunchspring onions diced
1 handfulspinach
Noodles enough for 4 people

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Steps

10 minutes

1

Marinade the meat in soy sauce,honey,Cider vinegar,cornflour then add the meat and set aside for a few minutes.
2

Using a large work add to the heat add veg oil when it starts to smoke add the spring onion just the white ends. Add the chilli pepper, ginger, scallions and fry shaking and tossing the wok to cook all over stirfry for 1 minute then add the marinated pork, leaving some of the marinade in the bowl. Stir-fry for 3-4 minutes. Then add the sliced mushrooms
3

Add the noodles to the meat in the wok. Add 4 tbls water to the marinade left in the bowl stir and add over the stir fry. Also add the spinach, Fry for a further 3-4 minutes until pork is cooked through then add the green parts of the spring onion to the wok take off and serve while hot.
4

Serving bowl.

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Cooksnaps

Saved

Maureen 😀 @Moe131

on March 23, 2019 18:22

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Stir fry Pork 😍

My Stir fry Pork 😍

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