Paneer kabab

Name: Paneer kabab
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Cottage cheese/paneer -; 1/2 cup Sattu -; 2 Finely chopped green chilli -; 1/2 tsp Red chilli powder -; 1/2 tsp Ginger garlic paste -; 1/2 tsp Amchur powder -; 1/2 tsp Garam masala powder -; 2 tbsp Corn flour; to taste Salt; 2 slice Bread; 1/2 cup Sesame seeds -; 1 tablespoon Finely chopped coriander leaves; 2 tbsp Mozzarella cheese; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#goldenapron
3rdApril
Post5,English

Mukti Sahay @muktivijay_203

#goldenapron
3rdApril
Post5,English

Saved

Ingredients

30 mins

4 servings

250 gmsCottage cheese/paneer -
1/2 cupSattu -
2Finely chopped green chilli -
1/2 tspRed chilli powder -
1/2 tspGinger garlic paste -
1/2 tspAmchur powder -
1/2 tspGaram masala powder -
2 tbspCorn flour
to tasteSalt
2 sliceBread
1/2 cupSesame seeds -
1 tablespoonFinely chopped coriander leaves
2 tbspMozzarella cheese
2 tbspOil

Saved

Steps

30 mins

1

Take a large bowl add cottage cheese/paneer,sattu,green chilli,coriander leaves,garam masala powder amchur powder,red chilli powder,ginger garlic paste,bread slices,coriander leaves and salt and mix well.
2

Divide the dough into equal size balls.
3

Shape each ball to flat patties of medium thickness.
4

Grate the mozzarella cheese and stuff in the cottage cheese balls.
5

Take a bowl mix corn flour and little water and make a thick batter.
6

Dip the kabab into the corn flour batter and coat with sesame seeds
7

Heat oil in a non stick pan.
8

Place the kabab on the pan and shallow fry from both the sides.
9

Serve hot with ketchup