Vegitable Pulav

Name: Vegitable Pulav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Basumati rice; 4 tsp Cooking oil; 3 cups Water; 1 tsp Salt; 2 Bay leaves; 4 Cloves; 4 cardamom powder; 1 inch Cinnamon stick; 1 inch Ginger; 4 Green chillis; 1 Lemon; 2 cups Carrot, Beans, potato pieces; 2 cup Onion and tomato pieces; 1 cup Coriander and mint leaves; 1 cup Dill leaves; 1 tsp Cumin seeds

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#riceisthebest #2april2019
#flavoursofpulav Vegitable Pulav

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#riceisthebest #2april2019
#flavoursofpulav Vegitable Pulav

Saved

Ingredients

30minutes

2 servings

1 cupBasumati rice
4 tspCooking oil
3 cupsWater
1 tspSalt
2Bay leaves
4 Cloves
4cardamom powder
1 inchCinnamon stick
1 inchGinger
4Green chillis
1Lemon
2 cupsCarrot, Beans, potato pieces
2 cupOnion and tomato pieces
1 cupCoriander and mint leaves
1 cupDill leaves
1 tspCumin seeds

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Steps

30minutes

1

Keep all ingredients ready.Wash and cut all vegitables and leafy vegitables. Grinde cloves, cardamom, Cinnamon, coriander, mint, ginger, garlic to the paste along with water.
2

Heat the oil in a pan, season it with cumin seeds put all vegitables, onion, tomato and dill leaves, Saute well till vegitables are soft. Add grinded paste mix well.
3

Wash the rice, put into the pan, mix well with vegitables, put water and close pan with lid to cook the rice. After rice gets cooked add lemo juice and salt, mix well. Turn off heat. Vegitable pulav is ready.