Tomato Pachadi (Tomato pickle)

Name: Tomato Pachadi (Tomato pickle)
Cuisine: American
Ingredients: 4 Medium sized tomatoes; 2 tbsps Chilli powder; 1.5 tbsps Salt; 1 tbsp Fenugreek seed powder; 4 tbsps Vegetable oil; 1 tbsp Mustard seeds; 2 Red chilli; 1/4 tsp Hing; 4 tbsps Sesame seed oil (optional)/ vegetable oil

Madhavi Velamuri @cook_16586285

When you have sudden guests at home and you want to make a tasty dish for them, here is the perfect and a quick recipe. Please try it and share your thoughts in the comments section.

Madhavi Velamuri @cook_16586285

When you have sudden guests at home and you want to make a tasty dish for them, here is the perfect and a quick recipe. Please try it and share your thoughts in the comments section.

Saved

Ingredients

For preparation :
4Medium sized tomatoes
2 tbspsChilli powder
1.5 tbspsSalt
1 tbspFenugreek seed powder
4 tbspsVegetable oil
For Garnishing :
1 tbspMustard seeds
2Red chilli
1/4 tspHing
4 tbspsSesame seed oil (optional)/ vegetable oil

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Steps

1

Dry roast fenugreek seeds till they turn golden brown. Make a fine powder of the seeds and keep it aside.
2

Heat a pan. Add 4 tbsps of vegetable oil. Allow the oil to heat. Cut 4 medium sized tomatoes to small chunks. Add these tomatoes to the pan.
3

Do not cover the pan with lid as the tomatoes needs to be fried. Mix the tomatoes once in a while. Please don't smash tomatoes in this process.
4

Once the oil oozes out from tomatoes, turn off the stove and keep it aside for cooling.
5

Once the fried tomatoes are moderately cool, add fenugreek seed powder, salt and chill powder as per the measurements in ingredients section.
6

Now take a small pan and heat it. Add 4 tbsps of sesame seed oil/ vegetable oil and allow it to heat. Then, add mustard seeds, red chillies and Hing.
7

Once the Garnishing ingredients are fried, add it to the fried tomato we already prepared. Mix it well and the pickle (pachadi) is ready to eat.
8

This pickle will remain fresh for 2 days in the room temperature and 4-5 days in the fridge.
9

Enjoy the pickle with hot rice and ghee.