Tharyd: Meat and Potato Stew

Name: Tharyd: Meat and Potato Stew
Total time: 180 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg leg of lamb, cut in cubes; 2 onions, chopped; 2 large tomatoes, peeled and diced; 1 kg potatoes, peeled and cut into 4 pieces; 2 tablespoons vegetable oil; 1 clove garlic, crushed; 2 tablespoons tomato paste; baharat mix; salt to taste; 1 pita bread, deep-fried cut into pieces; parsley for garnish; pickles for serving

Oum el Baneen @cook_5061740

جدة، Saudi Arabia

Tharyd: Meat and Potato Stew

Oum el Baneen @cook_5061740

Saved

Ingredients

3 mins

6 servings

1 kgleg of lamb, cut in cubes
2 onions, chopped
2 large tomatoes, peeled and diced
1 kgpotatoes, peeled and cut into 4 pieces
2 tablespoonsvegetable oil
1 clovegarlic, crushed
2 tablespoonstomato paste
baharat mix
salt to taste
1 pita bread, deep-fried cut into pieces
parsley for garnish
pickles for serving

Saved

Steps

3 mins

1

In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
2

Raise heat, add meat and stir.
3

When meat browns, add the baharat mix, garlic and salt.
4

Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
5

To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.