Maxican burrito bowl

#masterclass
new year recipe This is a maxican cuisine is a one pot meal .The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort.
Maxican burrito bowl
#masterclass
new year recipe This is a maxican cuisine is a one pot meal .The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort.
Steps
- 1
In a pan take little oil and saute 2 tsp chopped garlic with chilli flakes.
- 2
Add sliced onions and 3 coloured capsicum and saute.
- 3
Add corns, boiled rice little ketchup and salt.
- 4
Cook for 2-3 minutes and keep aside.
- 5
For refined beans in a pan heat oil and saute garlic, chilli flakes, spring onion white and green. Cook for 1 minute.
- 6
Add chopped tomatoes and mash them with spatula.
- 7
Now add coarsely mashed refried bean, tomato ketchup, salt and pepper and cook for 2-3 minutes and keep aside.
- 8
For sour cream in the hung curd add lemon juice, salt and black pepper.
- 9
For uncooked salsa in a bowl take chopped onion and chopped tomatoes, chilli flakes salt and coriander leaves. Mix them and keep aside.
- 10
Now time to assemble all layers one by one in a bowl.
- 11
Take a transparent bowl and 1/2 fill the bowl with prepared rice and press them with spoon.
- 12
Now spread second layer of refined beans on to it.
- 13
After beans layer spread sour cream layer onto it.
- 14
On the top spread the layer of uncooked salsa.
- 15
Now grate cheese on the top and decorate with nachos on the sides.
- 16
Serve with juice or any other drink.
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