Simple carrot cake

Name: Simple carrot cake
Cuisine: Kenyan
Ingredients: 540 g sugar; 520 g flour; 680 g carrots; 8 eggs; 500 ml oil; 3 tsp cinnamon; 3 tsp baking powder; 3 tsp baking soda; 1 tsp salt; Add raising and currants

Lillian njeri @cook_13710151

Utali

This is my easy last minute breakfast accompaniment. Everyone loves I hope you too❤

Lillian njeri @cook_13710151

Utali

This is my easy last minute breakfast accompaniment. Everyone loves I hope you too❤

Saved

Ingredients

540 gsugar
520 gflour
680 gcarrots
8eggs
500 mloil
3 tspcinnamon
3 tspbaking powder
3 tspbaking soda
1 tspsalt
Add raising and currants

Saved

Steps

1

Add sugar gradually, whisk till thick
2

Break the eggs in a bowl and whisk till foamy
3

Add the cooking oil in bits
4

Add the flour mixture, this is tte mix if flour, cinnamon, baking powder,salt and baking soda. Sieve this ingredient and mix with a wooden spoon in one direction.
5

Add the grated carrots and raising maybe nuts too
6

Pour it in your baking tray and bake for about 30-45 mins at 180°