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Kulfi
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A picture of Kulfi.

Kulfi

Mrs. Humayun
Mrs. Humayun @cook_16611715
Pakistan

Yummilicious Badaami Kulfi

Yummilicious Badaami Kulfi

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Kulfi

Mrs. Humayun
Mrs. Humayun @cook_16611715
Pakistan

Yummilicious Badaami Kulfi

Yummilicious Badaami Kulfi

Read more
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Ingredients

12 persons
  • 1.5 litresMilk
  • 1/4 tspElaichi powder
  • 2 tbsp Coconut desiccatedheaped
  • 1/2cup Badaam (half in powdered form and rest grated) or pistas
  • 50 gmsKhoya
  • 1 canCondensed milk
  • Toppled with coconut desicated or chocolate syrup
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Steps

  1. 1

    Pour milk in non stick pot heat it in medium flame till it changed it's 3/4 left. Add Elaichi powder.

    A picture of step 1 of Kulfi.
  2. 2

    Add Badaam heat till it comes half left.

    A picture of step 2 of Kulfi.
    A picture of step 2 of Kulfi.
  3. 3

    Add khoya and coconut desicated. Cook for 2 min.

    A picture of step 3 of Kulfi.
  4. 4

    Keep in low flame.Pour in condensed milk and keep stirring for a min.

    A picture of step 4 of Kulfi.
  5. 5

    Pour it in plastic jug.

    A picture of step 5 of Kulfi.
  6. 6

    Pour in while stirring into the ice cream fills.

    A picture of step 6 of Kulfi.
  7. 7

    Freeze overnight. Enjoy 😋😋

    A picture of step 7 of Kulfi.
    A picture of step 7 of Kulfi.
    A picture of step 7 of Kulfi.
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Copied!

Mrs. Humayun
Mrs. Humayun @cook_16611715
on April 08, 2019 21:08
Pakistan
cooking is my hobby 👩‍🍳💕
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Keywords

Coconut Condensed Milk

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