Momos : First of all take a bowl put refined flour add salt and with the help of water mix well and make daugh and put oil on the surface.

Then cover it with wet kitchen towel and keep rest.

After than chopped all vegetables. Now take a pan put on the gas flame, add oil of two spoon, add ginger garlic paste then cook one to two minutes then add chopped onions, capsicum, carrots, cabbage, green chillies and mix well then mix well and then switch of the gas flame, then stuff is ready.

Now start to make round shaped small chapati for momos dough put water at all corner of this momos, then keep stuff at the middle, and start to close this momos, by putting one layer to another.

After closing, this take a steam vessel, fill with water, now take a plate put oil or greasing with oil, put all prepared momos over it, now insert this momos on plate inside this water vessel. Then cover it. After fifteen minutes of cooking /steaming switch off the gas flame. Momos is ready.

Red chilli sauce : first of all cut the tomato skin from four side, take a pressure cooker put tomato and red chilli add half glass of water then whitshel upto two times.

Then switch of the gas flame, keep out and remove tomato skin then cut it into four pieces.

Now take a pan add oil, then put chopped ginger, garlic, onion than add oil then put chopped ginger, garlic onion then add tomato and red chilli then add sugar, salt and finally soya sauce.

Then cook upto four to five minutes then add three table spoon of water then again cook upto one minutes then switch of the gas flame and when it cool at room temperature then, grind it in the mixture grinder and keep out and serve it.